Giuseppe di Nola, aka Banana, is a food enthusiast and DJ for Italian rapper Coez. In this episode of Banana…
» SUBSCRIBE: East Side Stories presents Atomix and Atoboy, 2 restaurants that came together during COVID to bring elevated, modern…
In my quest to find the best eats in New Orleans, I came across Torshi, an Egyptian Restaurant. Todays video…
Farideh is back in her kitchen making a savory beef and pork ragu served with creamy polenta and an herb…
These 2 New Orleans Pizza Spots will battle it out to see who would reign supreme as the best pizza?…
Welcome Back To Another Episode Of Munchies Under 5 Dollars. In This Episode We Try Out Little Caesars Italian Cheese…
This is a special video because it’s a collab with the lovely ASMR Munchies W. Mary! Go and check her…
Elena Yamamoto of the upcoming restaurant Fury’s is at home cooking one of her favorite comfort foods: Japanese curry. Elena…
MUNCHIES asked chefs from around the US what their restaurants would need to survive the coronavirus pandemic. In their own…
Chi Spacca’s famous cheesy bread was two years in the making and requires special copper pans to bake. It’s focaccia…
Angie Rito and Scott Tacinelli from Don Angie in New York City show us how to make polenta gnocchi using…
NOTE: This was filmed the first week of March, before the order to stay at home. Farideh makes fish and…