Baked Swordfish with Roasted Tomatoes and Mint-Parsley Potatoes. Join me in my kitchen as I show you the preparation for…
Fig & Prosciutto, Braised Vegetables, Tomato & Mozzarella Bruschetta – the key to a great party is always the food…
This deliciously tangy Potato Salad is a great dish year-round, especially on the weekend. Simple and versatile – it can…
Chicken thighs are a wonderful cut for one-pot braising. They’re flavorful and juicy, very economical – and forgiving. A few…
As with my Summer Minestrone, think of this recipe as a template for any hearty winter vegetable soup. You can…
Clams and pasta are a marriage made in Italian heaven. Here is a different version from the traditional garlic and…
Here I am on a recent visit to Sant’Angelo Romano, Italy, and I’m going to show you how to make…
Who doesn’t love a big dish of baked pasta right out of the oven, bubbling with cheese and sauce? Here…
Join us for an unforgettable evening at Marina Bay Sands! 🌇✨ Watch as we explore the iconic Marina Bay Sands,…
Poached Seafood Salad – a summertime favorite! This dish truly speaks of Italy. Every region of the country that is…
Simple to make – and simply delicious – a nice piece of beef, roasted with beer until it falls apart!…
It’s a Pasta Party! Here are three of my favorite go-to recipes. Each is simple, delicious and can be easily…