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#CastellodellaSala #Antinori #Umbria #Castle Welcome to Wine travel Umbria, Italy – Pt. 2 of an interview w/ Massimiliano Pasquini of…
#Partesa #Partesaforwine #Verona #WineCube Welcome to Romeo, Juliet & wine in Verona Italy, travelvlog, interview w/ Alessandro Rossi, ‘Partesa for…
#Eataly #foodandtravel #Verona #Italy Welcome to Food and Wine in Italy, Eataly Verona is about to open – interview with…
Dave and Sara of Bells Up Winery in the Willamette Valley of Oregon Wine Country Ten years ago, in 2012,…
#CastellodellaSala #Antinori #Umbria #Castle Welcome to Wine travel to Umbria, Italy – interview with Massimiliano Pasquini of Castello della Sala…
Chef Daniele Canella from Fontanelle Estate in Siena, Italy, makes a wonderful pasta dish: Pici Cacio e Pepe, with fresh…
Marchesi di Barolo Interview – SaratogaWine.com Valentina Abbonna of Marchesi Di Barolo joins us for an interview where she discusses…
Pour yourself a glass of something as we toast Taste, Stanley Tucci’s moreish memoir about food, family and all the…
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