How to cook Spaghetti Carbonara the original authentic way and obtain the perfect result. Ingredients for 3 persons: 300 g…
Authentic Carbonara made with four premium ingredients – and NO CREAM!
An easy guide on how to make your own Guanciale, a fabulous Italian cured meat made from the pig jowl.…
The LEGENDARY authentic Spaghetti Carbonara recipe! In this PIATTO™ video, we’ll show you how to make Pasta Carbonara the RIGHT…
This year, The Camellia’s festival in the Compitese area, South of Lucca, was postponed to May because of Covid’s lockdown:…
Pasta alla GRICCIA is a pasta dish originating from Lazio. Ingredients; Pig Cheek (Guanciale) Goat Cheese (Pecorino Romano) Black Pepper…
Hello everyone. Part 2 (day 2 and 3) of a winter camping solo hike to the abandoned town of Onunchio,…
This video shows you how to pronounce the name of this Italian Charcuterie called Capocollo (board, Salumi, Prosciutto, ham, pancetta,…
This video shows you how to pronounce Cucina (Cuisine, kitchen, pasta, pizza, Prosciutto, ham, pancetta, Salumi, dried sausage … pronunciation…
This video shows you how to pronounce names of Italian Charcuterie (board, Salumi, Prosciutto, ham, pancetta, Salumi, dried sausage ……
Butterfly Giulia style. Another recipe to show you what “quick Italian cooking” means. Only 3 ingredients for the sauce. Guanciale,…
Recipe: Ingredients: (for 3 people) 250 gr. spaghetti 100 gr. cured pork cheek (Italian: guanciale) cutted in short thick stripes…