When matching wine with food, there’s a lot of things to consider, including seasonings and spices.🍷 Master Sommelier Emily Wines…
We flew the most magical flight in all of Walt Disney World on the Skyliner for the first time. The…
The late, legendary cookbook author Marcella Hazan joined F&W as a contributing editor in 1992. Former Executive Food Editor Tina…
On this episode of #winetalk at NYC’s ‘The Leopard,’ Anthony Giglio and Alessandro Lunardi discuss how a ‘2nd wine’ measures…
On this episode of #WineTalk, Anthony Giglio chats with Gianfranco Sorrentino, of The Leopard at des Artistes. Tune in as…
Some of the most exciting and intriguing wines in the world have one thing in common: the volcanic origins of…
John and Mike discuss and taste a great value red wine from Italy. This wine is rated 90 points and…
Learn more about Tucci Cookbook at THE TUCCI COOKBOOK brings wine pairings, updated recipes, new photography, and family memories to…
Elisa Sesti, owner of Sesti Estate, located in Castello d’Argiano in Montalcino (Siena), presents the Brunello di Montalcino vintage 2006.…
Paolo Bianchini presenta l’azienda di famiglia, “Ciacci Piccolomini d’Aragona” ed i vini in degustazione durante l’edizione 2011 di “Benvenuto Brunello”.…
From Todd Alexander, journalist and great expert of Italian wines, a short summary of what we saw and tasted during…
Leonardo Bellaccini, enologo dell’Azienda Agricola San Felice, in occasione del Chianti Classico Collection 2011, presenta i tre vini prodotti nella…