In this video I introduce you to the wonderful grape variety Dolcetto from the Piemonte region of Italy. Dolcetto goes…
Hello, this is Pier and Chiara, your Sommelier and Wine Country experts. After some years in California, we decided to…
Founder Alessandro Pepe of the Roscioli Wine Club tells us anecdotes and characteristics of Dolcetto d’Alba form Paitin, featured in…
I apologize in advance but today’s video is a long one. I haven’t had a Dolcetto in a hot minute…
We spent a day in the Barolo valley with Elena and Simone Revello talking about farming, winemaking and the history…
We went to our favorite pizzeria in Alba, Italy to show you how good pizza and wine can be. Hello,…
How many times have you stared at a restaurant wine list trying to figure out what wine to order? In…
Who says you can’t put truffle in a panino’? and who says you can’t open a bottle of Barolo with…
Marco Ruata is the Chef at Osteria Tre Case, located in the gorgeous Serralunga d’Alba. Watch how he prepares and…
It’s Saturday in Alba, Italy and we’re headed to the farmers market to grab some street food which we’re going…
We finally brought our Piemonte Nights to the East Coast: an event that we created some years ago to reach…
What’s your favorite Barbaresco vintage? Gabriele from Giuseppe Cortese winery describes his favorites. Oneonthehill is a wine&food community based in…