two years ago I was gifted an Ooni pizza oven for my birthday and have made well over 100 pizza…
Not bad, circles and squares, did tavern once and apparently will do it again sometime soon by mmmmmmmmmmmkk
By no means an expert, but thought my wife’s photos of last night’s pizza came out nicely! Old photo is…
Fiamme Pizza Tucson AZ by Bluebaronn
I'm generally happy with how my pizzas come out, but of course I love tweaking the dough recipe/process to try…
On a steel by SnooStrawberries8563
First pizzas in the current.. thought I would share since I couldn’t find much about it when I was considering…
First straciatella pie. Ceres inspired by lionspride24
Detroit style. Big Mac. by cdbeaud
A quick recipe for great dough. Crunchy crust and an airy, soft interior. 64% hydration. The dough was easy to…
63% Hydration 24h dough by fxkths
My dough definitely over fermented, and the bottom was too floury, but other than that it was pretty good. I…