Meatball?! YESSS!!! by PizzaEmbarrassed6367
Home oven, 60% hydration which was easier for me to work than 70% which was impossible. 24hr cold ferment, 6g…
Tonight after a long day we just wanted something simple and not to heavy. Right around the corner from the…
Been messing around with some different lies lately, cheddar brat and giardinera, a little play on Chicago flavor but in…
Not bad, circles and squares, did tavern once and apparently will do it again sometime soon by mmmmmmmmmmmkk
By no means an expert, but thought my wife’s photos of last night’s pizza came out nicely! Old photo is…