Pizza is from: Stadium Pizza Lake Elsinore, California by livnlowridnhigh
Used Scott’s Pizza Tours cold fermentation recipe for around 30 hours. Used marinara instead of regular tomato sauce because I…
I love spicy toppings on pizza especially jalapeños. I rarely ever see restaurants offer fresh but in my opinion fresh…
Sourdough crusts. My sourdough starter wasn’t fully active so the crust came out thin, but I liked the crust color.…
Hello again, all pizza enthusiasts! Spark and Sprout went with their usuals (Pic 1), although Sprout went under the cheese…
350 g bread flour 150g all-purpose flour 12.5g salt 1.5g instant dry yeast 325g cold water 10g olive oil 10g…
Attempt #6. Tried to stretch dough too soon, waited, patience paid off. Still need work getting an even stretch. by…