350 g bread flour 150g all-purpose flour 12.5g salt 1.5g instant dry yeast 325g cold water 10g olive oil 10g…
Hot and sweet: tricolor sweet peppers and jalapeños by PlainPies
Attempt #6. Tried to stretch dough too soon, waited, patience paid off. Still need work getting an even stretch. by…
Neapolitan-ish in Breville Pizzaiolo by gobsmacked1
LoL – Day 136 of my current ADHD obsession… by -iamLEEROYJENKINS
🍕Broccoli Rabe & Sausage 🍕Tomato, Chicken, Bacon & Ranch 🥤 With a Boylan’s Root Beer, of course. Mad Jersey… by…
Heirloom Pizza – LA by ProtoRacer
It’s finally warm enough to eat outside! Around a 350g dough ball stretched to 13”. Mozz, sauce, pepperoni, fresh garlic,…
It’s finally warm enough to eat outside! Around a 350g dough ball stretched to 13”. Mozz, sauce, pepperoni, fresh garlic,…
Pizza with 50% whole wheat dough. A little experiment. I dont recommend it. Too heavy. But all that healthy fiber!…
One day I’ll get to y’alls level by dutchmasterD717
4th attempt at a pizza 🍕 by digitalbubble