After last week’s 75% hydration disaster… (I couldn’t handle the wetness of the dough) , I dropped down to a…
67% hydro, caputo nuvola super, 24H (10 RT) Baked in Diavola pro V3 Tomato sauce, mozzarella, spianata Piccante, olive oil…
Store bought dough but turned out great. Used mutti tomatoes, Cabot mozz, & a heavy dose of Romano! by Standard-Classic-608
Prosciutto pie. by SettingOwn2701
This week: – 1/2 Italian meats – mushrooms – feta – fresh basil by davecrist
Veggie pizza by Diceboy69
Roasted Red peppers, banana peppers, and feta cheese. At a track meet to see my oldest child do what she…
La mortazza con bocconcino di bufala 😜😜😜 by NewDream457
Pizza delicata con provola, melanzane grigliate e chips di parmigiano🥰 by BrilliantStrain8496
🍕 🍕 🍕 by TheScreamingM
Pauline Gee’s by ilovedonuts682
Have been making pies for a long time, landed on a 50/50 blend of AP and bread flour back in…