Food Processor, 1 hr oven proof, 5 hr room temp proof. 525F oven with steel. EVOO, minced garlic, Whole Milk Mozz, Garlic Jack, Provolone, shrimp, onions and serranos. Parmigiano Reggiano after the bake.by zole2113 NORMAL OVENpizzaWrite A CommentYou must be logged in to post a comment.
