Left the potatoes too big before blanching them so they let out too much water in the oven. Lesson learned.…
Was very tasty. by dnovi
Stuffed crust by Ashamed-Way1923
60% hydration, 23 hr bulk fermentation, proofed 4 hours – cooked in the Tucci indoor pizza oven. Pretty happy with…
The Joey Special (2 Pizzas) for Pi Day by XRPcook
Travel at work, found this Italian restaurant that made pizzas aswell. Came back for seconds and probably more. by Ambellyn
Caputo flour, 62% hydration, 36h cold fermentation, about 8 hours room temp. samolina for stretching, unfortunately my oven only goeth…
This pizza was stupid simple, just a canned tomato paste sauce that I packed with seasonings and a dash of…
I've been working on making pizza at home on and off for the past year or so and I was…
Small combo. And absolutely amazing. This is the second location. The original is in Little Italy, this one opened down…
Pizza from our in-house wood fired pizza oven by ultraleet
Day 116 of making pizza every day. by IndicationSea1410