14" plain cheese, 72 hour cold dough fermentation, baked in a home oven at 550F on a steel for 7…
Cheese and then Meatball & Cheese. Made for my brothers birthday, his gift from me 🙂 by Klonopussy
The pizza was good, it was just a little thick for me. Heavy on the bread, The crust, you were…
New to pizza making. Got a feeling this over proofed but not sure as not had an over proof yet?…
Using a regular oven at 550F, crust always turns out really white by scooterrouter
Don’t mind if I do by Sloppy_Gobbies
Hands down best pizza in the main line. The Cheesesteak is even better by 215aPhillyiated
Couple of mini cheese pizza for the kids by Turmoil6669
Home oven, overnight proof 3 different cheese and pepperoni by Poshmax
I don't know what the hell I did right, but it was something 😂. 20% Caputo Nuvola Super + 80%…
With Prosciutto Di P@rma by Ashamed-Way1923
Melt is better mixing in wet mozz! Want to try oiling crust next time by de_parc