I followed [this recipe](https://www.cookingwithrocco.com/recipes/al-taglio-pizza) which is the recipe I always use. I double it for my pan. But this time…
cooked in lloyds alternative 13×10 detroit pans. mainly brick cheese, but also cheddar + some bacon and onion. light on…
Typically make NY style pizzas but always loved Detroit style. There are a few things I'd do differently but love…
These are always funny, so feel free to add yours. This was the first pizza I ever made probably mid-2024,…
Vodka sauce, roasted garlic, sausage, kale, roasted pepper. 48 hr CF, 59% hyd, in a Dome S1. Glad the weather…
After 4 or 5 months of only making pizza in teglia, I have finally returned back to my loved neapolitan.…