We’ve been doing pizzas for a couple years now and I’ve shared a few here – but we finally found…
My new and first ever new oven is the Unold Luigi, very happy with it so far , has a…
Garlic herb cream sauce base, mozzarella and cheddar, thin sliced potatoes, Italian sausage, rosemary. Post-bake topped with pecorino romano and…
I prefer it this way. Not sure how it didn't tear. I got lucky. 64%, direct dough, Caputo Red, 3…
Surprisingly great results from Trader Joe’s dough! by dparrish209
Been watching his videos for a short while now after multiple people mentioned him in the comments on here (thanks…
Lloyd pan 550g dough ball by Chegit0
Third time ever making this kind of pizza. Pepperoni, nduja and parmesan. Bit too greasy for my taste, but the…
The pizza dough itself was proofed with jalapenos. Topped with Bacon, sausage, pepperoni and Mikes Extra hot honey on the…
tried dietz and watson pep this round, really enjoyed it. by romonumber9
Home oven, 70% hydration 24hr cold ferment then brought to room temperature. The dough is difficult for me to work…
Upside down pepperoni by Professional-Bit1592