Made this pappardelle with beets and goat cheese and it was very labor intensive for almost no payoff by Illustrious-Virus883
I used Cavatappi and incorporated double smoked cheddar and mozzarella by Ill_Perception_6466
Pasta 😊 by Warm_Sorbet_788
Ok. Heat management really is the issue. My first attempt, i didn’t let the pasta cool down. I took it…
Perfect for our frosty winter. Used fresh lasagna sheets from a local grocery store, ground veal, passata, garlic, a ball…
Big butter roasted chunks of garlic in olive oil and butter with cream, chicken stock and seasoning. by dentalexaminer
A rich lasagna by Warm_Sorbet_788
Sardines pasta aka mommy’s pasta. My 4 year old would eat this for breakfast, lunch and dinner; if I let…
Rice noodles anyone? by Sylvain182
https://peakd.com/hive-100067/@theresa16/pasta-with-tuna-mushrooms-and-bay-leaf-esp-eng by Key_Look_4175
Today’s lunch 😍 Which one do you think was better? by Bibi_ok
Creamy Mushroom Spinach Pasta by Takocatooo