Since everyone’s making bolognese lately… by kgrabowski121
Sauce: onion+garlic+chorizo( blended together) Topping: Fried Guanciale+ parsley+ Parmesan cheese+ minced garglic. *the sprinkle of raw garlic brings the pasta…
Venere flour spaghetti, with meat tartare, pecorino cheese, olive oil based sauce with basil and small green peppers by Artistic-Lemon6747
Homemade Papardelle with a ragu made of a sofritto, black lentils, minced mushrooms, San Marzano and a splash of red…
Kulurgiones are typical Sardinian ravioli filled with cheese, mint and potato. Served today with butter and sage, and accompanied by…