I sautéed a little garlic and added whole tomatoes, basil, 3tbs of butter, and some parm rinds. 45 min later…
Found this stuff in a Japanese convenience store in Vancouver. I was intrigued enough to buy a pack and see…
Didn't really have a recipe so i will guess. dough is most likely 2 cups or so of flour, 2…
Gnocchi Bolognese by autumnlover1515
Aglio e olio by Theendofmidsummer
Chicken Parmesan with Angel Hair Pasta by always-editing
could yall guess what my favorite kind of pasta dish is?😍🍝 by jcarpenter017
Macaroni by BeautifulRepair4711
I added extra sharp creamy Dana blue cheese that worked out really well with the Parmesan. by ProjectA-ko
Gnocchi carbonara, Fathom restaurant, Victoria BC by TheRemedyKitchen
Carbonara. Might give it an extra egg yolk next time. by RUKiddingMeReddit
Ever see a tub of rigatoni? by definitelynottwelve