One sausage mushroom the other black olive an artichoke. Made with a three day cold ferment dough and lots of…
We’re travelling across Italy together and exploring some of the country’s most famous traditional foods 🇮🇹 From authentic Roman pasta…
Super happy with how this turned out. I’ve only really done Neapolitans in my outdoor (I’ve done a few Detroits…
Total time 2hr 30 min from mix to bake. Satisfied my craving and saved me $20-$30 ordering delivery from Pizza…
🇮🇹 Italian Vibes & Mediterranean Music 🎶 Serene Waves & Calm Mediterranean Coast Views 🌊🏛️ Immerse yourself in over 3…
Relais Forte Benedek Wine & SPA – Adults Only Booking details: https://www.agoda.com/partners/partnersearch.aspx?pcs=1&cid=1951082&hid=31301517&tag=HotelHunterItaly 👉 Star Category: ⭐⭐⭐⭐⭐ ================================= Hotel Address: 🗺️…
A pizza I made to get in the spirit of yesterday's "holiday". Direct dough, 60% hydration, 24 hr RT ferment.…
I’ve started adding more and more whole wheat flour to my dough so that I don’t feel as guilty when…
Agriturismo Cjargnei Booking details: https://www.agoda.com/partners/partnersearch.aspx?pcs=1&cid=1942242&hid=580897&tag=ItalyHotelViews 👉 Star Category: ⭐⭐⭐⭐ ——————————— Hotel Address: 📌 Via Mander 21, Povoletto, Povoletto, Italy, 33040…