Ingridients:4 Eggs 500 grms Mascarpone Cheese 1 Pack Ladyfinger(Savoiardi) Strong Coffee 1 tablespoon sugar 1 tablespoon Rum 1 teaspoon Vanilla extract 100 gms sugar (for the eggyolks) Pinch of salt camera phonecuisinedessertFoodfreeitalianitalian cuisineitalian foodItalyItaly CuisineItaly FoodsharingTiramisuuploadvideovideo phoneVlogYouTube