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Moms Meatballs with Todd’s twist recipe:
AN overview on making Mom’s meatballs,
1 1/2 pound ground meat 80/20
1 pound ground chicken
1 pound ground turkey
1 cup mild ground sausage
1 slice of bread , salt, pepper, Italian seasoning, garlic powder. milk, red wine, onion powder, bread crumbs, and grated cheese
bake 400 for 12then flip then 12 mins then your done