Borscht is a Russian soup made by beef and beetroots. Chinese borscht (罗宋汤) is a variant that was born in Harbin, the main city of North-East area of China, which is influenced by Russia especially at the beginning of the XX century. Enjoy it with beef, potatoes, tomatoes cooked by Instant Pot.
In this video we use
Ingredients:
Beef 150 grams
3 potatoes
3 tomatoes
1 star anise
Half leek
Garlic
Condiments:
Oil
White Vinegar
Soy sauce
Salt
Paprika
Curcuma
Oregano
Black Pepper
Water