The First Steakhouse & Winery is the creation of Chef Danny Duy, a young phenomenon in the Vietnamese culinary scene. Chef Danny Duy has been working in the food business for 15 years, with experience of 7 years working in Singapore at Raffles Inn, Pregro Italian Restaurant, Grill-out Steakhouse, Fullerton…
His passion to bring authentic European cuisine to the Vietnam inspired him to start The First. With a breadth of knowledge in both Eastern and Western cuisines, he understands and uses an extensive plethora of ingredients, formulating unique flavor combinations across all of the dishes. Therefore, at The First you get the best of both worlds: the bold flavor palette of the East, and the respect of good ingredients of the West.
The First brings you fine dining without a fuss, in a casual yet sophisticated dining atmosphere in the heart of downtown Saigon.
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