After nearly 3 weeks of my daughter and I being sick, this was much needed! 🍋🍲🤒
Italian Penicillin Soup 🍜
🥕 Ingredients:
* Carrots
* Onion
* Celery
* Garlic
* Fresh thyme & rosemary
* Parmesan rind
* 8 cups chicken or beef broth
* Pasta of choice
* Butter
* Grated Parmesan cheese
👩🍳 Directions:
1. Add carrots, onion, celery, garlic, thyme, rosemary, Parmesan rind, and 8 cups of broth to a large pot.
2. Bring to a boil and cook until the vegetables are tender.
3. While the vegetables cook, prepare your pasta separately.
4. Remove the herbs and Parmesan rind, then blend the cooked vegetables until smooth.
5. Pour the vegetable purée back into the pot and stir.
6. Add cooked pasta to a bowl, top with butter, ladle over the soup, and finish with freshly grated Parmesan!
The ultimate cozy comfort food when you’re feeling under the weather! 🥹❤️
#ItalianPenicillin #ItalianPenicillinSoup #Pastina #ComfortFood #soupseason
