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Save this delicious, light and healthy dish that will become a family favorite! #Swordfish#EasyDinner #Lemon #FYP #foryoupage
4 Swordfish steaks
Olive oil
Salt, Pepper & Garlic Powder
1 large can chicken broth
1 large bag fresh spinach
1 tablespoon butter
1/4 cup olive oil
1 clove, garlic, minced
Salt & Pepper
Juice of 1/2 lemon
Lemon wedges for garnish
Place swordfish on paper towel and pat dry any excess moisture. Spray with a little bit of olive oil and season with salt, pepper and garlic powder.
Heat your grill on high heat.
Meanwhile, bring one large can of chicken broth to a boil. Add spinach and simmer for 3 to 4 minutes. Once spinach is wilted, drain.
Place pan back on heat and turn to low. Add melted butter and olive oil. Add garlic and sauté another two minutes or so. Add salt and pepper and lemon juice and allow to heat through.
Grill swordfish steaks five minutes on each side.
Serve over bed of spinach. Garnish with lemon wedges. Buon Appetito!
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1 Comment
Yummy!!!!!❤