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30 Comments

  1. If you can get yourself to a middle eastern market, please get your hands on the real deal za’atar. My grandparents were Palestinian farmers and I’d help my grandma make it. It’s like night and day!

  2. Recently fell in love with Za'atar. Greek yogurt spread on a cold plate with thin red oions, cukes, and blanched cherry tomatoes with skin peeled off. So good in the summer!

  3. I discovered za'atar when I lived in Jordan. I buy it in bags at my nearest Middle Eastern market, we put it in hummus and chicken and just pita with olive oil. So yummy.

  4. God this looks and sounds so delicious my mouth started watering and my stomach started rumbling it growled so hard! 😂

  5. HEY BEAUTIFUL.. I'VE JUST SAVED THIS TO MY PLAYLIST 🎉🎉 CAN'T WAIT!!!!👁️🏀 LOVE YOUR PLAY-BY-PLAY💯💯🍹 OH YEAH.. HOW MUCH SUGAR IS ON THE DRESSING..YOU WOULD ANSWER A DIABETIC PRAYER 🙏

  6. The pronunciation is ZAA-tr. Emphasis on the first syllable (followed by a pharyngeal fricative that’s hard for non-Arabic speakers to pronounce, but that’s ok). Then trrrr. Bonus points for rolling the r, but it’s not necessary. We understand.

  7. A trick my gf does with her pasta salad is to boil the noodles in chicken stock instead of water. Yummy. Maybe this is not a well kept secret but it was a new one on me

  8. Love Zaatar! First time I had it, it was mixed into a pizza crust. Delicious! Then had it on wings! Best food I’ve eaten in DC.

  9. I almost zipped by this vid, but then I saw the top pony tail and knew it was you!! That dressing looks amazing.

  10. We don't know how to use it cause it be 14 bucks a pop 😳 looks delish tho! Gonna create that carnage this weekend 🔪

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