you should use a laser thermometer to check for hotspots and ensure the stone is at 400-500C when you put the pizza in. be much tighter on your timing. Your base is also too thick.
No_Watercress5011
next time turn it around 😆
SkaiHues
That is some serious uneven heat in that oven! Spin it!
3 Comments
you should use a laser thermometer to check for hotspots and ensure the stone is at 400-500C when you put the pizza in. be much tighter on your timing. Your base is also too thick.
next time turn it around 😆
That is some serious uneven heat in that oven! Spin it!