Super happy with how this one came out! Cooked in my Koda 2 Pro with the stone around 700F. Had some amazing crisp to it, but still nice chew by OnSugarHill outdoor ovenpizza 1 Comment ShireSmokersBBQ 3 hours ago I don’t think people understand how hard that is to get right in a home outdoor oven. Well done!Write A CommentYou must be logged in to post a comment.
ShireSmokersBBQ 3 hours ago I don’t think people understand how hard that is to get right in a home outdoor oven. Well done!
1 Comment
I don’t think people understand how hard that is to get right in a home outdoor oven. Well done!