Why does pizza taste so much better in Italy than in the United States? ๐ณ๐
Itโs technically the same dishโฆ but the approach is completely different.
In the U.S., pizza is often made for speedโquick dough, processed ingredients, and convenience.
But in Italy, itโs all about patience.
The dough is fermented for up to 48 hours, creating a lighter texture and deeper flavor.
Same pizzaโฆ totally different experience ๐ฅ
3 Comments
Mmmmm Italia ๐๐โคโค
Because Italy doesnโt use bullshit ingredients unlike america.
Mamamia