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25 Comments

  1. Trying pizza from a 13 time World Pizza Champion in Burbank!

    📍: Slice House by Tony Gemignani | 108 E Palm Ave, Burbank, CA 91502
    👉🏻: @slicehouse_vc_la

  2. If you think about it, this is where New York got their inspiration from to make big pizzas. Italy is where it originated. New York copied.

  3. SO this is a "world champion" as in "only for the USA", right?
    Because those pizzas have sugar in them.
    Making them american slop.

  4. Overhyped. High mid but definitely not the best. 7.6. Got the standard cheese, Detroit, grandma, and some chicken one.

  5. It looks good however after living in LA for 30 years I have lots of doubts. Every time I went on vacation I'd eat pizza as nothing was good after Momma's sold out a couple of decades ago.

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