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Now THIS is how I want my mozzarella!

Italian food, my way – soulful, simple, and made with love. ❤️

Full recipe will be on Substack + all my tools on my Amazon storefront 👉 link in bio 🔗

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1 Comment

  1. 😮WOW… that crunch alone, is a dream. I'm going to try that w/a mix of cheeses that I really like. I can buy cheese ends at the store, stack & cut them, follow Ur steps. Will that be ok.? Thanks😊

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