Today we are tasting Tenuta Tascante “Ghiaia Nera” Etna Rosso DOC 2020. A light, juicy, high-acid Etna Rosso with fresh…
Learn how to make a delicious homemade bruschetta with Vito and his son Vince 🍅🥖 In this fun family-style episode…
Today we’re pouring Lamelle 2023 Toscana I.G.T. by Il Borro, crisp, clean, and built for spring!🍷🌸🥖 Full Sweet Pea &…
Did I just ruin having eggplant any other way… I’m not sure. 😆🍆 Italian food, my way – soulful, simple,…
Now THIS is how I want my mozzarella! Italian food, my way – soulful, simple, and made with love. ❤️…
Discover a beautifully crafted Italian dish that’s all about texture, flavor, and presentation. 🍽️✨ From crispy golden layers to a…
I couldn’t help myself! Italian food, my way – soulful, simple, and made with love. ❤️ Full recipe will be…
Try Suvie risk free: https://www.suvie.com/?utm_source=youtube&utm_medium=influencer&utm_campaign=notanothercookingshow_apr26 You might think that the Suppli, Rome’s most famous and iconic street food, is a…
Have you ever had these? 😍 Italian food, my way – soulful, simple, and made with love. ❤️ Full recipe…
Here’s the full video: https://youtu.be/7rID8k9Zc6o This Italian-style queso dip is rich, creamy, and packed with bold flavor thanks to fontina…
Have you ever tried ‘Nduja? 😋 @Bellwether-Farms @getgraza Italian food, my way – soulful, simple, and made with love. ❤️…
Today we have an almost forgotten grape, Serrapetrona 2015, Vernaccia Nera by Alberto Quacquarini 🍷🙌 Spiedini di Polpettine recipe up…