96 hours in fridge Biga dough! by bullrun001 NORMAL OVENpizza 1 Comment bullrun001 4 hours ago Wasn’t intentional just didn’t have time, first time I ever left dough in fridge for that long. Dough had a nice light sour dough taste, nice crunchy bottom, first time blending a little Gouda with the Mozz and pecorino, delicious!Write A CommentYou must be logged in to post a comment.
bullrun001 4 hours ago Wasn’t intentional just didn’t have time, first time I ever left dough in fridge for that long. Dough had a nice light sour dough taste, nice crunchy bottom, first time blending a little Gouda with the Mozz and pecorino, delicious!
1 Comment
Wasn’t intentional just didn’t have time, first time I ever left dough in fridge for that long.
Dough had a nice light sour dough taste, nice crunchy bottom, first time blending a little Gouda with the Mozz and pecorino, delicious!