I've only made a handful of pizzas in my day! Trying to get back into it. I preheated my pizza stone to 550° in a gas oven. I thought it tasted pretty good. My crust wasn't as airy as I would've liked. Open to any feedback!
Looks awesome, is that classic pizza dough? Im using pizzaiolo.dad app for dough and I mostly baking Napolitan pizza style, try that out too if you like it
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Looks awesome, is that classic pizza dough?
Im using pizzaiolo.dad app for dough and I mostly baking Napolitan pizza style, try that out too if you like it