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garlic cream sauce, roasted shiitake and Bella mushrooms, aged mozz, pickled onions, parsley, parm regg, black truffle oil

by DangerousSushi

1 Comment

  1. SealTeam8

    Looks awesome! How did you make your garlic sauce? I have such bad lucks with white sauces, always find they cook up kind of gray and gross.

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