Not all gelato is created equal — and in Italy, knowing the difference is everything.
Here’s how to make sure you’re always eating the best of the best:
🍦 Covered vs uncovered — many say artisanal gelato needs to be in a covered container, and while that’s a good indicator, it’s not an absolute rule. What you want to avoid is gelato piled high in giant fluffy mounds. That’s air and artificial additives.
🎨 Check the color — real gelato has natural, muted tones. If the pistachio is neon green or the strawberry looks fluorescent, keep walking.
🍓 Look at the fruit flavors — are they using seasonal fruit? If yes, you’re probably in the right place.
Want to eat at authentic local spots during your Rome trip? Check out our Food Lover’s Tour at the link in bio.
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