I’m in the market for a pizza stone and wondering if it’s worth paying more for a .315” steel vs a .25” one? I plan to use this in the oven. Is the thicker option worth an extra $50? Pizza pic included because I have to. by TallTeach88 Looking for Feedbackpizza 1 Comment Pluffmud90 8 hours ago Someone did a full on test of this yesterday. Look through recent postsWrite A CommentYou must be logged in to post a comment.
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Someone did a full on test of this yesterday. Look through recent posts