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๐Ÿ Spaghetti Aglio e Olio Recipe

๐Ÿงพ Ingredients (2 servings)
200g spaghetti
4โ€“5 cloves garlic (thinly sliced)
ยผ cup olive oil (good quality)
1 tsp chilli flakes
Salt (for pasta water)
Fresh parsley (optional)
Grated Parmesan cheese (optional)

๐Ÿ‘ฉโ€๐Ÿณ Instructions
1. Cook Pasta
Boil water with salt
Cook spaghetti until al dente
Save ยฝ cup pasta water before draining
2. Make Garlic Oil
Heat olive oil on low flame
Add sliced garlic โ†’ cook until light golden (donโ€™t burn!)
Add chilli flakes
3. Combine
Add cooked pasta to the pan
Add a little pasta water (2โ€“3 tbsp)
Toss well so sauce coats the pasta
4. Finish
Add chopped parsley
Optional: sprinkle Parmesan

1 Comment

  1. This is a nice video solid background music, straight to cooking do you mind putting the measurements and ingredients used in the video?

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