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26 Comments

  1. Ms. Alex, the most amazing Iron Chef…you are a wonderful inspiration and so clear with your instructions, much appreciated ๐Ÿ‘โค (Xtra chz always better ๐Ÿง€๐Ÿคค)

  2. I don't wrap ANYTHING in plastic wrap. Nope. Everything that's cooked goes into the glass pyrex containers. They go from freezer to oven just take off the plastic lid.

  3. I've been watching you for over a decade. I 100% believe you gobble up the crispy cheese as an appetizer and add more. โค

  4. I made my cheats lasagne last night and did EXACTLY the same thing. Ripped the top off and ate it. Its truly the best bit imo. I also put a layer of pasta as the top and then a thin layer of sauce and lots of cheese on it. Some of the pasta bits poking up get crunchy in the oven (not raw crunchy – cooked crunchy). So good.

  5. Not only is she a great chef, but such a beautiful lady, too! I appreciate her down-to-earth manner and she isn't snobby about cooking like so many "chefs", which I HATE! lol

  6. Iโ€™ve never thought about making a lasagna and then freezing it! ๐Ÿคฏ this is genius

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