Search for:


35 Comments

  1. It’s ns… why are we not trying to get this to Gordon? Get him cooking w/him??? I’m tagging over in the comments on other platforms but I don’t see it enough

  2. MCT giving that General Ock vibe with the “Can’t forget the lemon juice, nevah nevah NEVAH!!”; and both pieces of fish looked good, but I can understand what you’re saying about the ghee giving way more flavor 🐟

  3. I hate this kind of content creators, who has a lot of money so they don't know how to show respect to food, throwing it, saying bullshit about it. I don't know if they do this on purpose or are born with this kind of spoiled brat attitude

  4. That would bass would go better with a King Oscar Mediterranean mackerel type vybe. You cooked the fisher proper the recipe just booty 😂

  5. Gordon Ramsey’s Gastro Pub/burger restaurant in Las Vegas had huge lines (that included if you ordered ahead of time)… I got a cold burger (it had lobster on it, so just imagine that I know how unsafe it is to eat if it’s been outside for too long)… the fries were hot, seasoned well, but the fact the fries were hot and not my burger that literally had lobster on it… that meant my burger with lobster on it had been chilling somewhere while they made some hot, crispy fries 😂 never again. I was there for F1’s inaugural race and I swore I’d never visit another Gordon Ramsey restaurant nor Gastro Pub. Where he’s from ain’t known for good food for a reason 😂 he can fight me if he wants to. I had a kitchen nightmare when I ate less than 3 bites from his burger in Vegas and I’m not walking 💩 back about it. I wanted better but ain’t get it lol

  6. I guess throwing down things after you take a bite means it super good….Unc caused that….😂

  7. 🫣🫣🫩🫩🤓🤓😒😒😱😱🤨🤨🤔🤔🤯🤯🤯🤯🤯😶‍🌫️😶‍🌫️🥺🥺🫪🫪🤪😜🤩🤩🤩🤩🤩🤩🤩🤩😍😍😍😍😍😍😍😍🥰🥰🥰🥰🥰🥰🥰🥰🥰

Write A Comment