24HRS in MEXICO CITY – A Michelin Chef Shows Us Where He Eats – Part 2

Join Chef Lucho Martínez of #michelinrestaurant EM as we continue our culinary deep dive through #mexicocity in Part 2 of this unforgettable #mexicanfood journey—uncovering local flavors, rising chefs, and some of the city’s most exciting restaurants shaping the global dining scene.

In this episode, we follow one of Mexico City’s most respected chefs through a packed day of eating. This is the side of #cdmx that food lovers dream about: raw, creative, and deeply rooted in culture.

LA89 — #michelinbibgourmand Serving Elevated Street Food & Natural Wine

We begin at LA89, a modern Mexico City #taqueria redefining street food culture. Known for its bold flavors and cult following, this spot blends traditional techniques with contemporary creativity.

Here, we dive into a rich lengua (beef tongue) #tacos celebrated for its tenderness and depth, alongside a torta campechana layered with multiple cuts of expertly cooked meats. What sets La 89 apart is its attention to detail.

Campobaja — Baja-Style Seafood Excellence

Just steps away, we head upstairs to Campobaja, a Baja California-inspired seafood restaurant that has become a staple in Mexico City’s contemporary dining scene.

Focused on high-quality, sustainably sourced seafood, Campobaja showcases the best of coastal Mexican cuisine with a refined touch. We feast on multiple tuna tostadas, bursting with freshness and acidity, along with a spread of seafood tacos and burritos that highlight the restaurant’s commitment to pristine ingredients and bold, clean flavors. Light, vibrant, and deeply satisfying.

Gaba — A New Voice in Mexican Fine Dining

Next, we visit Gaba, the highly acclaimed restaurant by Chef Víctor, one of the most exciting rising talents in Mexico City’s fine dining landscape.

Known for his creative tasting menus and ingredient-driven philosophy, Víctor is building a restaurant with a distinct voice—something Chef Lucho deeply respects. Here, we explore nearly the entire menu, experiencing dishes that blur the line between modern Mexican cuisine and global culinary technique.

Gaba stands out for its originality, precision, and storytelling, offering a fresh perspective in a city already known as one of the best food capitals in the world.

Bar Niño — Italian Dining, CDMX Energy

As the group grows, we continue the night at Bar Niño, an upscale Italian restaurant bringing a new wave of European-inspired dining to Mexico City.

With a focus on seasonal ingredients, handmade pastas, and refined seafood dishes, we share plates like tender calamari, rich pastas, and beautifully executed classics that reflect both Italian tradition and Mexico City’s evolving culinary identity.

It’s the perfect contrast—showcasing how CDMX’s dining scene extends far beyond Mexican cuisine into a truly global experience.

Chapters:
0:00 – 0:53 – Introduction
0:54 – 3:21 – Local Tacos
3:22 – 4:57 – Baja Inspired Seafood
4:58 – 8:35 – Industry Favorite
8:36 – 13:14 – An Unexpected Finale
13:15 – 13:25 – Missed Part I?

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