Most people walk straight past sardines at the supermarket, and honestly, they’re missing out. Give them just a few minutes with garlic, lemon and good olive oil, and they become something seriously good, rich, savoury, silky and packed with flavour. This is the kind of simple pantry pasta I love, humble ingredients, very little cost, but it tastes like you know exactly what you’re doing. Kenji thinks so too.
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36 Comments
👉 Get this written recipe here: https://recipe30.com/creamy-lemon-sardine-spaghetti.html/
👉 The Kenji-7 Japanese Knife I used in This Video: https://taski.store/products/kenji-7
Nah..I love sardines but this is is way too much effort. I usually just eat them out the can or with toast fir a quick meal. If I am doing all this i sm getting some quality fresh fish😂
That looks delicious 😋
Wow healthy and delicious
Beautiful, I can't wait to make it.
I'm drooling 🤣
Very good, love sardines 👍🙋🌷
Best cooking video ever. For some reason pasta water clip stands out as a favorite
Wanna try that today or tomorrow but my own version 😊.
Tried out the recipe, came out so good! Highly recommend?
I do sardine with a few anchovies for that bite yo
Absolutely love your dog Kenji, thankyou for including him in the video. And the recipe : BRILLIANT!
My wife kicked me when I said pats with sardine .
¡Gracias!
amazing dish. my only issue is the bones from the sardines. i need them all out, and that takes forever :/
watching your failures has given me the inspiration i need to make my own youtube channel
im not saying this isn't a good video, but it lacks context about anything and has too much about your dog
people want to learn how to solve problems quickly here, and you aren't doing that at all
fine, i'll do that
Your videos are giving me the encouragement I need to get back in the kitchen. I love your videos and love watching you cook. Love Kenji too😁
Nice, but that’s a lot of unnecessary butter. A restaurant trick, maybe just anoint with some EVOO on the plate instead.
Well hello!!! And welcome to my life! Your Amazing vídeo, four leg Angel with recipe showed up on my feed and made my day ! ❤. Can’t wait to try this recipe . Arrivederci !
I stopped watching when you put the garlic in. I was born and raised in Rome, Italy, and I've never seen an Italian dish with that insane amount of garlic. Italians do use garlic, but we sauté it in big pieces to maximize the surface in contact with the oil AND THEN WE REMOVE IT. The amounts of garlic left in Italian dishes is way less than any American or Australian of Italian heritage assumes it is.
We are not fighting vampires here: we are cooking.
Such a fantastic recipe,thank you
I try to keep my cooking subs to a minimum but I love this whole thing!
Liked and subscribed.
Yummmm! Love anything sardines! Making that tonight…. Yup!!!!!!
Lovely, but I highly doubt Sicilians would use butter.
Can I omit the white wine? Or is there a substitute I could use?
Merci.
Hâte de découvrir. 5:56
Great. Substituting butter and salt with pecorino !
Nice easy to follow 👍🏾
Not bad you can do the same thing with anchovies. Maybe throw in a few sun-dried tomatoes and or Kalamata olives or calabrian Chiles instead of pepper flakes
I had a dish like this with a very strong olive oil flavor, so strong that I dream about it. Does anyone know what I'm talking about?
Looks delicious. But why wasn't the canned sardine oil used instead of the olive oil?
That looks so yummy! I will definitely cook the same this week.
what is the name of the track? it's soooo good 😍
I would have used the extra olive oil from the sardines to cook the breadcrumbs and the spinach.
Ive made a version of this you can also put your sardines on garlic bread
That looks delicius😋and that’s the life all dogs should have.❤️