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39 Comments

  1. Ooohhhhh ya had a dough left over so fixed it thos morning before breakfast. Had to sacrifice one piece though. Rest is dinner 👍
    Love them shorts good job

  2. Are you getting that char just from the oven? Or are you firing up the broiler half way through? Very curious!

  3. when you brought the slice up to the camera at the end i opened my mouth like the fatass i am

  4. I don’t understand making pizza this way. So little sauce and then a couple places with big chunks of sauce. Just don’t get it

  5. what's the difference between the shredded and sliced mozzarella? i imagine the sliced is a whole milk log, but idk if using one over the other – or both – makes a big difference.

  6. Beautiful pizza yummmmm😋
    Why so upset over nakey toes it's his kitchen and it looks spotless , no nasty shoes around the foods outdoor shoes are not allowed in my house except slippers 😁

  7. Oeh goody! Love my pizza the way it is. Like…a lót! But this still makes me want to try this dough en recipe one day 😁🤙🏼 looks really good and delicious 🍕

  8. Not enough flour on the board. Bring in a Manitou with a bucket attachment and dump a megaton on your cutting board – that should do it.

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