I told you, r/pizza, twice a week until morale improves. Pork Gyoza Pizza.

Somewhere between a dumpling and a pizza, this thing achieved sentience and demanded to be baked.

I took the flavor profile of pork gyoza and slapped it onto a thin crust like an absolute menace to both Italy and Japan. Shockingly… it works.

Gyoza mixture

• 1 lb ground pork

• Napa cabbage (salted 10 min, squeezed dry)

• 3 green onions

• 3 cloves garlic, minced

• 1 tbsp grated ginger

• 1 tbsp soy sauce

• 1 tsp sesame oil

• 1 tsp rice vinegar

Sauce

• 2 tbsp hoisin

• 1 tbsp soy sauce

• 1 tsp rice vinegar

• 1 tsp chili crisp

• 1 grated garlic clove

Spread sauce → light mozzarella (don’t go crazy) → pork mixture.

Bake at 550°F ~10 minutes.

Finish with:

• green onions

• cilantro

• sesame seeds

• chili crisp drizzle

• shredded raw Napa cabbage

• Kewpie mayo zigzag

Somehow this tastes exactly like eating gyoza at a dumpling shop, except it’s a pizza and you feel slightly morally compromised while eating it.

Next up: I will continue making two cursed pizzas a week until morale improves.