Italian Cuisine Lessons. Ep.1. Stocco alla ghiotta.#italiancuisine #relaxingvideo

Hello my friends!
I am Gaetano!
Welcome to this lesson of Italian Cuisine!

If you want to learn Italian Cuisine, here the playlist with all my videos:

I am sorry, in the video there is a mistake.
I wanted to write: debone the fish, not devine the fish.

Stocco alla Ghiotta

Ingredients:

Roughly 800 g of stockfish
More or Less 1 kg of potatoes
Olive oil
A carrot
A celery
A handful of olives
Water
Some spons of Italian passata
A handful of capers
A pinch of salt

If you like, you can add chili pepper or chili pepper spicy oil.