This pizza was stupid simple, just a canned tomato paste sauce that I packed with seasonings and a dash of olive oil. Next time I wanna go further and make my own mozzarella for it, cuz the first time I made mozerrella but didn't have yeast so it was kinda crappy. But this pizza in the picture, I'll never forget.
Cooked on bottom rack of toaster oven at 450 till "looks good enough"
Hardest part was getting the center of the dough paper thin, it was nearly transparent before I dropped it on the rack.
by SewerLIDD