Love spicy food? ๐ Try this super fiery Thecha Macaroni inspired by the famous Maharashtrian thecha!
Made with garlic, green chilies, peanuts, and bold flavors, this macaroni recipe is perfect for spice lovers ๐ถ๏ธ๐ฅ The coarse thecha paste gives it an authentic desi taste with a modern pasta twist.
Steps:- ๐๐ป
1. First, take a pan and add water. Add a little oil and salt to it.
2. Add 1 cup of macaroni and boil it until soft.
3. Strain the macaroni and keep it aside.
4. Now in another pan, add 1 tsp oil. Then add 5-6 garlic cloves, 6-7 green chilies, 1 tsp cumin seeds, and 1/4 cup peanuts.
5. Cook it for 1-2 minutes.
6. Transfer this mixture to a blender jar (or use a mortar and pestle if you have one). Add 1 tsp Kashmiri red chili powder and salt.
7. Grind it into a slightly coarse paste.
8. Now heat 1 tsp oil in a pan and add the prepared paste.
9. Cook for 1 minut then add the boiled macaroni.
10. Add 1 tsp dark soy sauce and mix well.
11. Add fresh coriander leaves.
12. Mix everything together properly.
13. It’s ready. Enjoy!๐๐คค
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