Welcome to episode 2624 of the Italian Wine Podcast and episode 233 of Wine, Food & Travel with Marc Millon. In this episode, In this episode, Marc speaks with Emanuele Scarello and Michela Scarello of Agli Amici, the renowned Michelin-starred restaurant group, to explore the diversity of Friuli-Venezia Giulia, from its people and landscapes to its culinary traditions and wines.
They discuss how the restaurant adapts traditional recipes, the importance of sourcing exceptional local ingredients such as Prosciutto di San Daniele and regional cheeses, and how their signature dishes are paired with local wines.
More about today’s guests:
Emanuele Scarello and Michela Scarello are the fifth-generation siblings leading Agli Amici, a historic restaurant founded in 1887 and awarded two Michelin stars.
Born in 1970, Emanuele developed his passion for cooking through the influence of his mother Ivonne. After training at hospitality school and gaining experience in Italy and abroad, he joined the family restaurant’s kitchen in 1998. His cuisine combines innovation with tradition, emphasizing outstanding local ingredients and the culinary heritage of Friuli-Venezia Giulia.
Michela has been managing the hospitality, service and cellar of Agli Amici with dedication and passion for almost twenty years. She is an excellent sommelier, she takes care of rediscovering forgotten vines, enhancing even small producers without losing sight of the excellent labels.
Today, the Agli Amici group also operates locations in Venice and Rovinj at the Grand Park Hotel Rovinj, continuing the family’s legacy of refined hospitality and contemporary regional cuisine.
Connect:
Website: https://www.agliamici.it/
Instagram: https://www.instagram.com/agliamici1887/
More about the host:
Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel and an award-winning author of 15 books on these topics. Since 2021, he has been the host of the ‘Wine, Food, and Travel with Marc Millon’ weekly series on the Italian Wine Podcast, which now has well over 220 episodes of the show. Marc’s latest book is “Italy in a Wineglass – the Taste of History” published by Hurst, London and Melville House, New York (Guild of Food Writers ‘Drinks Writer Award’ 2025 and the World Gourmand ‘Best Wine History Book in the World Award’ 2025). In addition to his writing and podcasting, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy in partnership with Martin Randall Travel, a leading specialist in cultural travel. When he’s not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England.
Connect:
Website:
https://www.quaypress.uk
https://www.marcmillon.co.uk (http://www.marcmillon.co.uk)
https://www.vino.co.uk
https://www.quaypress.com
LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/
Twitter: https://www.twitter.com/Marc_Millon (http://www.twitter.com/Marc_Millon)
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Until next time, Cin Cin!
Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!