An Italian family taught me. That’s the only way to cook pasta!

An Italian family taught me. That’s the only way to cook pasta!

Ingredients
frozen ground beef: 450 g (16 oz)
vegetable oil: 10 ml (0.3 fl oz)
garlic powder: 3 g (0.1 oz)
herbs of Provence: 2 g (0.1 oz)
dried basil: 2 g (0.1 oz)
sweet paprika: 2 g (0.1 oz)
red onion: 1 pc
garlic: 10 g (0.4 oz)
olive oil: 20 ml (0.7 fl oz)
tomato paste: 30 g (1.1 oz)
apple vinegar: 50 ml (1.7 fl oz)
beef broth: 300 ml (10 fl oz)
cooking cream: 250 g (8.8 oz)
pasta: 300 g (11 oz)
parmesan: 10 g (0.4 oz)
parmesan: 10 g (0.4 oz)
Additionally
salt: 2 g (0.1 oz)
Romaine lettuce: 50 g (1.8 oz)
lemon juice: 15 ml (0.5 fl oz)
salt: 2 g (0.1 oz)

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